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Guy Fieri checks out the Phoenix food scene and visits an Irish pub that incorporates Southwestern style; he explores a family joint that serves smoke and spice wood-fired pizza and a neighborhood taqueria that aims to redefine Mexican street food.

Diners, Drive-Ins and Dives

Phoenix Food Fans

Guy Fieri savors both spicy and sweet eats; in St. Simons Island, GA, a bomb bakery plates righteous rum cake; a pizza restaurant in Boulder, CO, fires up artisan pies; a spot in San Antonio, Texas, delivers dynamite duck.

From Spicy to Sticky

Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga.

From the Seas and Overseas

Guy Fieri's having Southern meats and more; in Alabama, a family-run barbecue joint is putting out a Boss Burger with a side of ribs; in Atlanta, Chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.

French Flavor and Meaty Kabobs

Guy Fieri's having smoking Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a bomb boss burger with a side of rib candy; in Atlanta, chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.

Smokin' Southern Decadence

Fieri grabs flavorful meat that runs the gamut; Mexican pork sandwiches in Memphis, Tennesse; curry chicken and rich short ribs in St. Simons Island, Georgia; in Scottsdale, Arizona, a funky spot serves up Italian beef and duck fried rice.

Bird, Belly and Beef

Guy Fieri dives into a world of cultural cuisine with indigenous recipes; fry bread and pozole in Phoenix, Ariz.; authentic Argentine specialties in Boulder, Colo.; a kabob spot in Memphis, Tenn., marinates meats with Ethiopian flavor.

Flavor World

Guy Fieri's having a turf-and-surf soiree; a Brazilian fusion place in Orlando, Fla., serves savory steak, a soul-food spot in Memphis, Tenn., dishes out a fierce sandwich, and a waterfront joint in Tiverton, R.I., brings killer flavor to chowders.

Triple D Nation: From Steak to Seafood

A coastal Georgia joint puts its spin on Nashville hot chicken with a side of spicy shrimp; a Vietnamese noodle bar in Calgary dishes out scratch-made savory street food.

Soup, Sandwiches and Seafood

Guy Fieri's grabbing big flavor in some unexpected spots; there are south-of-the-border classics cooked up in Calgary, culinary masterpieces in a Memphis museum and an authentic British pub tucked away at a tiny Colorado airport.

Great Taste, Surprising Place

Guy Fieri's digging into fresh and fried favorites; a Vietnamese spot in Orlando, Fla., is plating up pan-fried noodle, a renovated diner in Philadelphia is doing eggrolls with a twist and a BBQ joint in Memphis, Tenn., is smoking beef brisket.

Triple D Nation: Fresh and Fried

Guy Fieri digs into hearty handfuls of major flavor; he grabs pizza at a funky joint in Memphis, Tenn.; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in St. Simons Island, Ga.

Hearty Handfuls

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and sampling classic road food.

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Guy Fieri goes from strudel to noodle; in Boulder, Colo., a boho joint serves sweet strudel; Alberta's next-level Nepalese; in Memphis, Tenn., a couple brings big flavor to killer noodles.

S48 E1 | From Noodle to Strudel

E13 | Phoenix Food Fans

E12 | From Spicy to Sticky

E11 | From the Seas and Overseas

E10 | French Flavor and Meaty Kabobs

E9 | Smokin' Southern Decadence

E8 | Bird, Belly and Beef

E7 | Flavor World

E6 | Triple D Nation: From Steak to Seafood

E5 | Soup, Sandwiches and Seafood

E4 | Great Taste, Surprising Place

E3 | Triple D Nation: Fresh and Fried

E2 | Hearty Handfuls