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Food Network

Guy Fieri checks out the Phoenix food scene and visits an Irish pub that incorporates Southwestern style; he explores a family joint that serves smoke and spice wood-fired pizza and a neighborhood taqueria that aims to redefine Mexican street food.

Diners, Drive-Ins and Dives

Phoenix Food Fans

Guy Fieri savors both spicy and sweet eats; in St. Simons Island, GA, a bomb bakery plates righteous rum cake; a pizza restaurant in Boulder, CO, fires up artisan pies; a spot in San Antonio, Texas, delivers dynamite duck.

From Spicy to Sticky

Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga.

From the Seas and Overseas

Guy Fieri's having Southern meats and more; in Alabama, a family-run barbecue joint is putting out a Boss Burger with a side of ribs; in Atlanta, Chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.

French Flavor and Meaty Kabobs

Guy Fieri's having smoking Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a bomb boss burger with a side of rib candy; in Atlanta, chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.

Smokin' Southern Decadence

Fieri grabs flavorful meat that runs the gamut; Mexican pork sandwiches in Memphis, Tennesse; curry chicken and rich short ribs in St. Simons Island, Georgia; in Scottsdale, Arizona, a funky spot serves up Italian beef and duck fried rice.

Bird, Belly and Beef

Guy Fieri dives into a world of cultural cuisine with indigenous recipes; fry bread and pozole in Phoenix, Ariz.; authentic Argentine specialties in Boulder, Colo.; a kabob spot in Memphis, Tenn., marinates meats with Ethiopian flavor.

Flavor World

Guy Fieri's having a turf-and-surf soiree; a Brazilian fusion place in Orlando, Fla., serves savory steak, a soul-food spot in Memphis, Tenn., dishes out a fierce sandwich, and a waterfront joint in Tiverton, R.I., brings killer flavor to chowders.

Triple D Nation: From Steak to Seafood

A coastal Georgia joint puts its spin on Nashville hot chicken with a side of spicy shrimp; a Vietnamese noodle bar in Calgary dishes out scratch-made savory street food.

Soup, Sandwiches and Seafood

Guy Fieri's grabbing big flavor in some unexpected spots; there are south-of-the-border classics cooked up in Calgary, culinary masterpieces in a Memphis museum and an authentic British pub tucked away at a tiny Colorado airport.

Great Taste, Surprising Place

Guy Fieri's digging into fresh and fried favorites; a Vietnamese spot in Orlando, Fla., is plating up pan-fried noodle, a renovated diner in Philadelphia is doing eggrolls with a twist and a BBQ joint in Memphis, Tenn., is smoking beef brisket.

Triple D Nation: Fresh and Fried

Guy Fieri digs into hearty handfuls of major flavor; he grabs pizza at a funky joint in Memphis, Tenn.; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in St. Simons Island, Ga.

Hearty Handfuls

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and sampling classic road food.

S48 E12 | From Spicy to Sticky

E13 | Phoenix Food Fans

E12 | From Spicy to Sticky

E11 | From the Seas and Overseas

E10 | French Flavor and Meaty Kabobs

E9 | Smokin' Southern Decadence

E8 | Bird, Belly and Beef

E7 | Flavor World

E6 | Triple D Nation: From Steak to Seafood

E5 | Soup, Sandwiches and Seafood

E4 | Great Taste, Surprising Place

E3 | Triple D Nation: Fresh and Fried

E2 | Hearty Handfuls