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Diners, Drive-Ins and Dives

S19 E4 | Keepin' It Real

0h 21m|Reality, Travel, Cooking|2014
In Miami, Fla., Brussels sprouts and the sous vide sammie; in Eureka, Calif., jerk fried chicken and shrimp and crawfish etouffee; in midtown New York, standout pizzas like pistachio e salsiccia and montanara starita.
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