Name: Traveling Supper Club
Genre: Comedy
Duration: 25 min

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Kardea Brown makes her favorite summertime dishes, including pimento cheese stuffed burgers, rotisserie chicken salad sandwiches, blackberry hand pies, sparkling summer lemonade, and confetti whoopie pies.

Delicious Miss Brown

Outdoor Dishes

Kardea Brown shares classic dishes inspired by her heritage and the place she calls home, South Carolina's Lowcountry; her Southern staples include Gullah-style shrimp and grits, Gullah red rice, Gullah caviar, and classic Charleston chewies.

Lowcountry Classics

In this special self-shot episode, Kardea Brown shares favorite BLD meals (breakfast, lunch and dinner); the show will take place over the course of the day as Kardea and her mom cook together, eat together and share stories.

Cooking with Ma

Kardea brings her mom, grandma and cousin on a day trip to Wadmalaw Island, where she makes a meal of pulled pork sandwiches with Wadmalaw bbq sauce, pan-fried collard greens with bacon and a boozy sea island punch.

Wadmalaw Days

A few of Kardea's siblings are uniting at her place to catch up and share a meal.

Sibling Supper

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

Back in her school days, Kardea would spend her weekends planning a trip to Mexico with her besties.

Bff Reunion

Kardea hosts a birthday dinner for her good friend Ashley; the celebratory meal starts with Pepper Jelly Meatballs to nibble on and Low Country Crab Cakes topped with Southern Succotash as the main attraction.

Birthday Dinner

Kardea invites her notoriously frugal Aunt TC over for a dinner that looks like a million bucks but won't break the bank, for their fancy meal at home, Kardea makes molasses salmon, mushroom and pea risotto, and wilted bok choy.

Fancy for Less

Kardea makes a Southern-inspired meal of low country spatchcocked chicken served with traditional gullah red rice and a warm asparagus salad, then Grandma's cinnamon raisin bread pudding.

Traveling Supper Club

Kardea invites her Aunt TC over for big low-country brunch, Charleston-style shrimp and grits, homemade buttermilk biscuits topped with fresh apricot jam, along with a creamy hazelnut frappe.

Too Cute Brunch

It's Aunt Kardea's day to hang out with some of her nieces and nephew, she serves up stovetop mac 'n' cheese and kid-approved baked potato-chip chicken strips.

Miss Brown's Little Helpers

Kardea gathers friends around the fire pit for a cozy meal; dinner includes beef and okra stew served with sweet potatoes topped with roasted marshmallows; for dessert, caramel apple cake and warm spiced apple cider.

Carolina Comfort

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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen; Brown was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and she learned to cook in her grandmother's kitchen.

S2 E8 | Traveling Supper Club