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Culture Kitchen
Airing | 12/20, 12:30p
S2 E4 | Fresh Catch
0h 30m|Cooking|2023
Bren is keeping it fresh and delicious in this episode! She cooks up fresh Black Bass smothered it in a spicy tomato sauce. Then she lays out char grilled oysters with a garlic butter sauce and parmesan cheese.
Season
2