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If the presser is on to get a good meal on the table, then this episode is for you. Bren and her Mom show us how a pressure cooker is the answer to get meals on the table fast. On the menu is oxtail a la'orange, and a creamy chicken risotto.

Culture Kitchen

Cooking Under Pressure

Bren and her Mom cook up their favorite seafood dishes. On the menu is a curry coconut shrimp with spicy fig dipping sauce. Then they make jumbo crab cakes served with shoestring French fries.

Seafood Fanatics

There is no better food than comfort food, and in this episode Bren and her Mom cook up something comfy and delicious. On the menu: a ground beef and turkey Cuban-style meatloaf, that is packed with flavor, served with creamy beet mashed potatoes.

Comfy and Delicious

Bren takes us to her Mom's house and they lay out a weekend brunch. First it's spicy chilled Spanish Gazpacho. Then it's a traditional Cuban sandwich loaded withroasted pork, turkey, ham, cheese and pickles on Cuban bread.They finish things offwith..

Brunch at Mami's

On this episode, it's all about single servings Bren lays out super simple meals if you are cooking for one. On the menu is a shrimp and lobster scampi, and a raw kale, berry and grilled chicken salad topped with truffle honey dressing.

Cooking for One

On this episode, Bren lays out some traditional flavors of Jamaica. First it's a whole-fried snapper served with steamed cabbage seasoned with Jamaican spices. Then it's fried plantains with a garlicky chimichurri sauce.

The Flavors of Jamaica

In this episode Bren cooks up some easy to make lemon pepper chicken wings with a mango habanero sauce, she also makes a smoked trout dip, all served up with her smoked black Manhattan.

Late Night Snacks and Night Caps

In the episode as Bren shares how her mom's love of cooking has been passed down to her and the siblings. She cooks up a split pea and sirloin one pot wonder, and then lays an authentic Spanish pudding called "natilla".

Cooking with Love

It's all about the rice, rice baby, in this episode, Bren kicks things off with a cheese layered rice called "Arroz Imperial". Then it's Cuban style fried rice with shrimp and chicken.

All Hail To Rice

Bren shows us some traditional Jamaican and Cuban breakfast foods. We start off with Ackee and saltfish with a sweet potato hash, served with a Cuban style goat cheese pastry. She wraps up with a creamy rum and Malta drink.

Good Morn-Ting

In this episode it's a lesson on how to get a meal on the table in half the time by using a pressure cooker. First, it's a 3 bean tarragon truffle chili, and then she onto an aromatic orange ginger chicken.

Bren shares how her Cuban family reunion is all about good food and good times. She makes her signature kicked up seafood boil, then she cooks up brisket flavored with Malta beer. Served with jalapeño corn bread and bourbon whipped butter.

Family Reunion

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Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.

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On this episode, Bren shares some of her favorite street foods from Cuba and Jamaica. First, she cooks up her version of jerk chicken patties, and then it's Papa Rellena, a stuffed potato done Cuban style.

S2 E5 | Cuban and Jamaican Street Food