America's Test Kitchen

Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes.

Cook's Country

Holiday Roast and Potatoes

Detroit-style pizza; rasp-style graters; an updated version of fettuccine with butter and cheese.

Reimagining Italian-American Classics

Oregon blackberry pie; extra sharp cheddar cheese; a one-pan supper features roasted salmon with broccoli and red potatoes.

Pacific Northwest Supper

Flank steak in adobo; inexpensive blenders; Texas breakfast tacos.

Tex-Mex Favorites

Fried chicken wings on the grill; ice packs; supermarket barbecue sauce; grilled pork burgers.

New Recipes for the Grill

North Carolina dipped fried chicken; a tasting of chocolate ice cream; a classic version of North Carolina lemon pie.

A Trip to Tarheel Country

Grilled sausage and peppers; whole-wheat sandwich bread; disposable plates; ballpark pretzels.

Ballpark Classics

Wellesley fudge cake; immersion blenders; chicken and pastry.

Ultimate Comfort Foods

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Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.

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Grilled thick-cut Porterhouse steaks; paring knives; crumbled blue cheese; Caesar green beans.

S11 E8 | Summer Steak and Salad

E12 | Holiday Roast and Potatoes

E9 | Reimagining Italian-American Classics

E7 | Pacific Northwest Supper

E6 | Tex-Mex Favorites

E4 | New Recipes for the Grill

E3 | A Trip to Tarheel Country

E2 | Ballpark Classics

E1 | Ultimate Comfort Foods