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Chuck visits Wikwemikong and experiences wild rice recipes.

Chuck and the First Peoples' Kitchen

Wikwemikong, Ont: Wild Rice

Chuck visits Toronto and learns more about Urban Indigenous Kitchen.

Toronto, Ont.: Urban Indigenous Kitchen

Chuck visits Six Nations where he learns how to make the Three Sisters soup.

Six Nations, Ont - Soup of Three Sisters

Chuck visits Manawan where he learns how to make blueberry paste, and hunt partridge.

Manawan, QC - Blueberry Paste and Partridge

Chuck visits Waswanipi, where he fishes and cooks walleye.

Waswanipi

Chuck visits Gesgapegiac, where he experiences Atlantic salmon fishing and cooking.

Gesgapegiac, Qc -- Salmon

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In a quest for knowledge, chef Chuck Hughes goes on a personal journey towards the rediscovery of First people's ancestral culinary traditions.

S1 E9 | Six Nations, Ont - Soup of Three Sisters