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Chuck visits Six Nations where he learns how to make the Three Sisters soup.

Chuck and the First Peoples' Kitchen

Six Nations, Ont - Soup of Three Sisters

Chuck visits Manawan where he learns how to make blueberry paste, and hunt partridge.

Manawan, QC - Blueberry Paste and Partridge

Chuck visits Waswanipi, where he fishes and cooks walleye.

Waswanipi

Chuck visits Gesgapegiac, where he experiences Atlantic salmon fishing and cooking.

Gesgapegiac, Qc -- Salmon

Chuck heads to the Gesgapegiag in Quebec, where he joins a crew of lobster fishermen, before learning traditional lobster cooking techniques.

Gesgapegiac, Qc - Lobster

Chuck visits Pikogan in Quebec where he experiences goose hunting and cooks burgers with the hunters.

Pikogan

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In a quest for knowledge, chef Chuck Hughes goes on a personal journey towards the rediscovery of First people's ancestral culinary traditions.

S1 E8 | Manawan, QC - Blueberry Paste and Partridge

E9 | Six Nations, Ont - Soup of Three Sisters

E8 | Manawan, QC - Blueberry Paste and Partridge

E7 | Waswanipi

E6 | Gesgapegiac, Qc -- Salmon

E5 | Gesgapegiac, Qc - Lobster

E4 | Pikogan