Brunch at Bobby's
S6 E8 | Money-Saving Showstoppers
0h 21m|Cooking, How-to|discovery+|2016
Chef Bobby Flay's straight-from-the-pantry menu features an Italian egg bread bowl, a spinach salad with everything bagel croutons and a lemon-caper dill vinaigrette, whipped ricotta toast with quick jam, and a shaken cocktail with gin and jam.
GENRECooking, How-to
DETAILSNetwork: discovery+
Runtime: 21m
Rating: TVG