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Bizarre Foods With Andrew Zimmern

S11 E5 | Napoleon's March Through Poland

TVPG|Travel, Cooking|2018
Andrew Zimmern gets a taste of the culinary impact of Napoleon's march through Poland; he tries decadent tripe soup, rump steak seasoned with gunpowder and the brain of a roe deer roasted over a campfire.
Bizarre Foods With Andrew Zimmern
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