Name: Minnesota State Fair: Curds, Corn & Cracklins
Genre: Comedy
Duration: 25 min

Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods, and savors the local cuisine. 

Bizarre Foods with Andrew Zimmern

Offers instant gratification for lifestyle food fixes.

FOODNETWORK

Andrew Zimmern visits San Francisco's Bay Area; Cookies made with crickets; eggs made out of plants; lamb's head soup.

Bizarre Foods America

San Francisco Bay: Cricket Cookies & Engineered Eggs

Cooking Channel, dedicated to viewers hungry for more about food, with new ideas, expert chefs and original flavor.

Cooking Channel HD

Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep-fried candy bars.

Minnesota State Fair: Curds, Corn & Cracklins

Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets of feeding hungry New Yorkers.

NYC Overnight: Bizarre at All Hours

Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.

Cleveland Pighead & Perch

Andrew finds that Toronto is a melting pot of edgy eats; Horse heart salami; seal flipper pie; pig's ear.

Toronto, Horse Heart & Flipper Pie

Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.

Virginia, Cicadas & Cownose Rays

Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.

Pittsburgh; Catfish & Kiska

Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.

New Jersey; Pigs Blood & Paprikash

Helps viewers master new receipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network HD

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

Andrew Zimmern visits Nashville, Tennessee, where he gets a taste of the city's most iconic foods. With classics like hot chicken, collard greens and Nashville-style ramen, Andrew finds flavors both old and new in Music City, USA.

Nashville: Pigeon Feet and Hot Chicken

Andrew Zimmern explores the bold flavors of Dallas and Fort Worth, Texas, including the traditional and the unexpected. He uncovers a wealth of unique eats, from a Thai meal made with chicken feet and water bugs to a hearty goat meat stew!

Dallas: Red Meat and Barbeque

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S11 E7 | Minnesota State Fair: Curds, Corn & Cracklins