Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods, and savors the local cuisine. 

Bizarre Foods with Andrew Zimmern

Andrew Zimmern visits San Francisco's Bay Area; Cookies made with crickets; eggs made out of plants; lamb's head soup.

Bizarre Foods America

San Francisco Bay: Cricket Cookies & Engineered Eggs

Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep fried candy bars.

Minnesota State Fair: Curds, Corn & Cracklins

Cooking Channel, dedicated to viewers hungry for more about food, with new ideas, expert chefs and original flavor.

Cooking Channel HD

Cooking Channel

Andrew Zimmern explores ancient superfoods, heirloom seeds and indigenous culinary traditions of Aztec Mexico; he eats wild boar with native cactus, stinkbug salsa and seven-chili rabbit before trying sweaty tacos inspired by Aztec ingredients.

Bizarre Foods With Andrew Zimmern

Aztec Routes of Mexico

Andrew explores the route taken by Pueblo leader Po'pay during the 1680 revolt against the Spanish; along the way, he breaks bread with people who embody the enduring spirit of the Pueblo culture.

America's First Revolution Trail

Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets of feeding hungry New Yorkers.

NYC Overnight: Bizarre at All Hours

Andrew Zimmern dives into the culinary treasures of Italy's Amalfi Coast; he samples raw red mullet aboard a fishing boat, tastes years-old fish sauce, visits the Sistine Chapel of salumi, and tucks into Mamma Agata's cloud-like meatballs.

Italy's Amalfi Coast

Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.

Cleveland Pighead & Perch

Andrew finds that Toronto is a melting pot of edgy eats; Horse heart salami; seal flipper pie; pig's ear.

Toronto, Horse Heart & Flipper Pie

Andrew Zimmern eats like a king in butcher shops, fortresses and farms along Germany's so-called Route 66; Andrew has lots to chew on, including veal breakfast sausage, carp sperm sacs, pancreas stew, udder schnitzel, and grilled goose.

Germany's Route 66

Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.

Virginia, Cicadas & Cownose Rays

Helps viewers master new receipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network HD

Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.

Pittsburgh; Catfish & Kiska

Andrew Zimmern eats rotten tomato ketchup, confederate biscuits and ham cake while on the Jesse James trail; he devours crappie ceviche, stewed rabbit, pan-fried pheasant breast, and venison prepared four different ways.

The Jesse James Trail

Andrew Zimmern scours the globe in search of the world's most unique meals.

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.

S11 E1 | New Jersey; Pigs Blood & Paprikash

E8 | San Francisco Bay: Cricket Cookies & Engineered Eggs

E7 | Minnesota State Fair: Curds, Corn & Cracklins

E7 | Aztec Routes of Mexico

E6 | America's First Revolution Trail

E6 | NYC Overnight: Bizarre at All Hours

E5 | Italy's Amalfi Coast

E5 | Cleveland Pighead & Perch

E4 | Toronto, Horse Heart & Flipper Pie

E3 | Germany's Route 66

E3 | Virginia, Cicadas & Cownose Rays

E2 | Pittsburgh; Catfish & Kiska

E2 | The Jesse James Trail