Andrew Zimmern's Wild Game Kitchen
Airing | 6/17, 9:30p
S5 E3 | Venison Paillard and Hearty Hunter's Stew
0h 30m|TV14|Cooking|Tastemade|2025
Andrew Zimmern showcases venison two ways: a delicate grilled paillard with artichokes and Parmesan, and a rich, slow-braised Polish hunter's stew with kielbasa, mushrooms, and sauerkraut. Served with grilled leeks and coal-roasted potatoes.
GENRECooking
DETAILSNetwork: Tastemade
Runtime: 30m
Rating: TV14