Andrew Zimmern's Wild Game Kitchen
S5 E3 | Venison Paillard and Hearty Hunter's Stew
TV14|Cooking|2025
Andrew Zimmern showcases venison two ways: a delicate grilled paillard with artichokes and Parmesan, and a rich, slow-braised Polish hunter's stew with kielbasa, mushrooms, and sauerkraut. Served with grilled leeks and coal-roasted potatoes.
GENRECooking
DETAILSRating: TV14