Andrew Zimmern's Wild Game Kitchen
Airing | 6/27, 5:30p

S5 E4 | Mediterranean Grilled Filets and Salt Crusted Halibut

0h 30m|TV14|Cooking|Tastemade|2025
Andrew Zimmern elevates California halibut, first with grilled fillets on saffron labneh with romesco and roasted cabbage. Then, he demonstrates a classic salt-crusted whole halibut, served with whole roasted cauliflower and a rich cream sauce.
Andrew Zimmern's Wild Game Kitchen
GENRECooking
DETAILSNetwork: Tastemade Runtime: 30m Rating: TV14