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Andrew Zimmern's Wild Game Kitchen
S2 E1 | Smoked Wild Boar Ribs & Shrimp and Grits With Mushrooms
0h 20m|Outdoors, Cooking, Fishing, Hunting|FYI|2022
Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs; he smokes the racks low and slow for a few hours over hardwood coals.
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