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Chef Andrew Zimmern prepares the ultimate comfort food.

Andrew Zimmern's Wild Game Kitchen

Chicken Fried Axis Deer & Creole Halibut and Dirty Rice

Chef Andrew Zimmern sets up an Argentinean style grill in his fire pit.

Five Spice Roasted Goose & Grilled Striped Bass

Chef Andrew Zimmern shares his favorite Vietnamese-inspired cold noodle salad and more.

Grilled Quail Noodle Salad & Braised Antelope Stew

Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu.

Wild Boar Ragu & Blackened Steelhead

Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs; he smokes the racks low and slow for a few hours over hardwood coals.

Smoked Wild Boar Ribs & Shrimp and Grits With Mushrooms

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Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering and preparing meat and fish.

S2 E3 | Grilled Quail Noodle Salad & Braised Antelope Stew

E5 | Chicken Fried Axis Deer & Creole Halibut and Dirty Rice

E4 | Five Spice Roasted Goose & Grilled Striped Bass

E3 | Grilled Quail Noodle Salad & Braised Antelope Stew

E2 | Wild Boar Ragu & Blackened Steelhead

E1 | Smoked Wild Boar Ribs & Shrimp and Grits With Mushrooms