America's Test Kitchen

We set out to develop the best German chocolate cake with sticky pecans and coconut, butter, measuring spoons and cocoa.

German Chocolate Cake

We develop a recipe for pulled pork that rivals barbecue joints but won't be an all-day affair; plastic wrap; liquid measuring cups.

BBQ Pulled Pork

High-roast butterflied chicken served with potatoes and asparagus; remote thermometers.

High-Roast Chicken

Classic layer cake; cake pans; raspberry preserves.

Old-Fashioned Birthday Cake

Most Italian recipes seem easy to prepare, requiring just a few simple ingredients; but some dishes need special care to reach their full potential; we demystify two Italian classics, fettuccine alfredo and beef in Barolo.

Italian Classics

We learn the difference between free range, organic and conventional eggs; learn how to make frittata; test supermarket bacons in the tasting lab; make Quiche Lorraine.

Eggs for Brunch

Chicken and dumplings and baked beans; beans and acid; cheap Dutch ovens.

More American Classics

Cooking thick-cut pork chops; roasted pork tenderloin; vinegar.

Porkapalooza

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S6 E23 | High-Roast Chicken

E26 | German Chocolate Cake

E25 | BBQ Pulled Pork

E23 | High-Roast Chicken

E14 | Old-Fashioned Birthday Cake

E13 | Italian Classics

E7 | Eggs for Brunch

E4 | More American Classics

E1 | Porkapalooza