America's Test Kitchen
Airing | 5/3, 7:52a
S6 E13 | Italian Classics
0h 30m|Cooking, How-to|America's Test Kitchen|2006
Most Italian recipes seem easy to prepare, requiring just a few simple ingredients; but some dishes need special care to reach their full potential; we demystify two Italian classics, fettuccine alfredo and beef in Barolo.
