Airing | 7/28, 8:18a

S6 E13 | Italian Classics

0h 30m|Cooking, How-to|America's Test Kitchen|2006

Most Italian recipes seem easy to prepare, requiring just a few simple ingredients, but some dishes need special care to reach their full potential. We demystify two Italian classics, Fettuccine Alfredo and beef in Barolo.

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E22 | Summer Fruit Desserts

E15 | Squashapalooza

E13 | Italian Classics

E12 | Seafood Classics

E9 | Cookies

E5 | Soup's On

GENRECooking, How-to

DETAILSNetwork: America's Test Kitchen Runtime: 30m Rating: TVG