America's Test Kitchen

We develop a recipe for pulled pork that rivals barbecue joints but won't be an all-day affair; plastic wrap; liquid measuring cups.

BBQ Pulled Pork

Sesame-encrusted tuna; pan-roasted halibut; soy sauce; oven mitts.

Seafood for Supper

Blueberry cobbler; free-form fruit tart; food processors.

Summer Fruit Desserts

Grilled Pizza

Grill-roasted pork loin with French potato salad; dijon mustard.

Grill Roasted Pork Loin

Classic layer cake; cake pans; raspberry preserves.

Old-Fashioned Birthday Cake

Most Italian recipes seem easy to prepare, requiring just a few simple ingredients; but some dishes need special care to reach their full potential; we demystify two Italian classics, fettuccine alfredo and beef in Barolo.

Italian Classics

We learn the difference between free range, organic and conventional eggs; learn how to make frittata; test supermarket bacons in the tasting lab; make Quiche Lorraine.

Eggs for Brunch

Roast turkey; sweet potato casserole; turkey gadgets.

Let's Talk Turkey

Deep dish apple pie; butter; rolling pins.

Blue Ribbon Apple Pie

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S6 E7 | Eggs for Brunch