America's Test Kitchen

Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion.

Pork and Greens

Charcoal-grilled barbecue chicken kebabs; sparkling water; curry deviled eggs.

The Chicken or the Egg?

Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide creme brulee.

Sous Vide for Company

Kung pao chicken; review of heavy-duty cutting boards; oven-steamed fish with scallions and ginger.

Flavorful Chinese Favorites

Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes.

Two Classic Pastas

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

Spiced and Sweet

Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes.

Pork and Potatoes

Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.

A Trip to Rome

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Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sauteed mushrooms with red wine and rosemary.

S20 E21 | New Ways With Ribs & Mushrooms

E26 | Pork and Greens

E24 | The Chicken or the Egg?

E13 | Sous Vide for Company

E9 | Flavorful Chinese Favorites

E5 | Two Classic Pastas

E4 | Spiced and Sweet

E3 | Pork and Potatoes

E2 | A Trip to Rome