America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp.

Plum and Pear Desserts

Fougasse; automatic hand soap dispenser; Provencal vegetable soup.

Rustic French Fare

Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.

Something Hearty, Something Light

Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide creme brulee.

Sous Vide for Company

Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese.

Savory and Sweet Italian

Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.

A Trip to Rome

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S20 E13 | Sous Vide for Company