America's Test Kitchen From Cook's Illustrated
Airing | 10/23, 4:06a
S20 E13 | Sous Vide for Company
0h 29m|Cooking, How-to|America's Test Kitchen|2020
Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide crème brûlée.
GENRECooking, How-to
DETAILSNetwork: America's Test Kitchen
Runtime: 29m
Rating: TVG