America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp.

Plum and Pear Desserts

Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sautéed mushrooms with red wine and rosemary.

New Ways With Ribs & Mushrooms

Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping.

Grill-Roasted Chicken and Green Beans

Fougasse; automatic hand soap dispenser; Provencal vegetable soup.

Rustic French Fare

Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.

Thanksgiving for a Crowd

Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.

Something Hearty, Something Light

Sloppy Joes; kitchen sponges; why cookie size matters; homemade chocolate chip cookie ice cream sandwiches.

Childhood Favorites, Grown Up

Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon.

Nutritious and Delicious

Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka.

Hearty Mediterranean at Home

Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits.

Chicken and Biscuits

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

Spiced and Sweet

Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes.

Pork and Potatoes

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S20 E3 | Pork and Potatoes