Name: Back to Grilling Basics
Genre: Comedy
Duration: 25 min

America's Test Kitchen

Butter-basted fish fillets with garlic and thyme; frozen seafood; spatulas; succotash and butter beans, corn and red pepper.

Butter-Basted Fish and Succotash

Grilled pork tenderloin with grilled pineapple-red onion salsa; grilling essentials; grilled cauliflower.

Back to Grilling Basics

Yellow sheet cake with chocolate frosting; dark chocolate; chewy peanut butter cookies.

Bake Sale Favorites

Pan-seared salmon steaks; seafood tools; a primer on salt; Brussels sprout salad with warm mustard vinaigrette.

Salmon Steaks Done Right

Indian butter chicken; a primer on tomato products; spinach dal with cumin and mustard seeds.

Indian Feast

Julia cooks a French staple, Galettes Complètes; Jack compares alternative flours; Dan makes Bánh Xèo.

Crepes Two Ways

Oven-roasted chicken thighs; the best tools for roasting; easy apple crumble.

Autumn Supper

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S21 E18 | Back to Grilling Basics