America's Test Kitchen

Creamy corn risotto; buying and storing summer produce; green been salad with cherry tomatoes and feta; grilled tomatoes.

Farmers' Market Fare

Cast iron pan pizza; caring for cast iron; cast iron baked ziti with charred tomatoes.

Cook it in Cast Iron

Butter-basted fish fillets with garlic and thyme; frozen seafood; spatulas; succotash and butter beans, corn and red pepper.

Butter-Basted Fish and Succotash

Grilling sous vide cochinita pibil; fresh margaritas; classic guacamole.

Tacos, Guacamole, and Margaritas

Host Julia Collin Davison makes Vietnamese summer rolls; equipment expert Adam Ried shares the best tools for maintaining your kitchen knives.

A Trip to Vietnam

Grilled pork tenderloin with grilled pineapple-red onion salsa; grilling essentials; grilled cauliflower.

Back to Grilling Basics

Yellow sheet cake with chocolate frosting; dark chocolate; chewy peanut butter cookies.

Bake Sale Favorites

Pan-seared salmon steaks; seafood tools; a primer on salt; Brussels sprout salad with warm mustard vinaigrette.

Salmon Steaks Done Right

A showstopping pan bagnat (provençal tuna sandwich), and ingredient expert Jack Bishop gives you the scoop on shopping for tuna; test cook Lan Lam prepares a French bistro classic: salade lyonnaise.

Bistro Classics at Home

Indian butter chicken; a primer on tomato products; spinach dal with cumin and mustard seeds.

Indian Feast

Pastitsio; feta cheese; braised eggplant with paprika, coriander and yogurt.

Mediterranean Comfort Food

Julia cooks a French staple, Galettes Complètes; Jack compares alternative flours; Dan makes Bánh Xèo.

Crepes Two Ways

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S21 E18 | Back to Grilling Basics