America's Test Kitchen

Creamy corn risotto; buying and storing summer produce; green been salad with cherry tomatoes and feta; grilled tomatoes.

Farmers' Market Fare

Crispy chicken schnitzel; cooking thermometers; Swiss potato roesti.

Schnitzel and Roesti

Karaage, Japanese fried chicken thighs; soba noodles; drainers and strainers; chilled soba noodles with cucumber, snow peas and radishes.

Japanese-Inspired Favorites

Host Julia cooks up perfect fried eggs; equipment expert Adam Ried shares his favorite egg-cooking essentials; test cook Erin McMurrer makes smooth cold-brew iced coffee; test cook Elle Simone Scott makes yeasted waffles.

Breakfast Basics

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Julia cooks a French staple, Galettes Complètes; Jack compares alternative flours; Dan makes Bánh Xèo.

S21 E8 | Crepes Two Ways