Name: Crepes Two Ways
Genre: Comedy
Duration: 25 min

America's Test Kitchen

Peach tarte tatin; the perfect pan for every cake; making financiers.

Elegant French Desserts

Grown-up grilled cheese sandwiches with Gruyere and chives; caring for wooden kitchen tools; graters; cream of tomato soup.

Grilled Cheese and Tomato Soup

Grilling sous vide cochinita pibil; fresh margaritas; classic guacamole.

Tacos, Guacamole, and Margaritas

A showstopping pan bagnat (provençal tuna sandwich), and ingredient expert Jack Bishop gives you the scoop on shopping for tuna; test cook Lan Lam prepares a French bistro classic: salade lyonnaise.

Bistro Classics at Home

Julia cooks a French staple, Galettes Complètes; Jack compares alternative flours; Dan makes Bánh Xèo.

Crepes Two Ways

Host Julia cooks up perfect fried eggs; equipment expert Adam Ried shares his favorite egg-cooking essentials; test cook Erin McMurrer makes smooth cold-brew iced coffee; test cook Elle Simone Scott makes yeasted waffles.

Breakfast Basics

Chicken under a brick with herb-roasted potatoes; creamy buttermilk-vanilla panna cotta with berries and honey.

Simple Chicken Dinner

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S21 E8 | Crepes Two Ways