America's Test Kitchen

Creamy corn risotto; buying and storing summer produce; green been salad with cherry tomatoes and feta; grilled tomatoes.

Farmers' Market Fare

Grilled scallops with fennel and orange salad for two; the differences between types of peppercorns; free-form summer fruit tartlets for two.

America's Test Kitchen From Cook's Illustrated

Summer Dinner for Two

Cast iron pan pizza; caring for cast iron; cast iron baked ziti with charred tomatoes.

Cook it in Cast Iron

Smashed burgers; breaking down different vegetable oils; crunchy kettle potato chips.

Burgers and Chips

Pan-seared salmon steaks; seafood tools; a primer on salt; Brussels sprout salad with warm mustard vinaigrette.

Salmon Steaks Done Right

A showstopping pan bagnat (provençal tuna sandwich), and ingredient expert Jack Bishop gives you the scoop on shopping for tuna; test cook Lan Lam prepares a French bistro classic: salade lyonnaise.

Bistro Classics at Home

Julia cooks a French staple, Galettes Complètes; Jack compares alternative flours; Dan makes Bánh Xèo.

Crepes Two Ways

Karaage, Japanese fried chicken thighs; soba noodles; drainers and strainers; chilled soba noodles with cucumber, snow peas and radishes.

Japanese-Inspired Favorites

Beef en cocotte with mushroom sauce; a primer on vinegars; Swiss chard and kale gratin.

French-Inspired Comfort Food

Host Julia cooks up perfect fried eggs; equipment expert Adam Ried shares his favorite egg-cooking essentials; test cook Erin McMurrer makes smooth cold-brew iced coffee; test cook Elle Simone Scott makes yeasted waffles.

Breakfast Basics

Chili verde con cerdo (green chili with pork); canned and jarred chili products; Mexican shrimp cocktail.

A Taste of Mexico

Chicken under a brick with herb-roasted potatoes; creamy buttermilk-vanilla panna cotta with berries and honey.

Simple Chicken Dinner

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S21 E8 | Crepes Two Ways