All Up In My Grill
Airing | 8/1, 2:30p
S2 E7 | New Orleans-Style Shrimp & Oysters
0h 30m|TV14|Cooking|Tastemade|2022
Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu complete with Chargrilled Oysters, Black Pepper Shrimp Po'boys, finishes it off with Bananas Foster, and washes it all down with a Fruity Grilled Hurricane.
GENRECooking
DETAILSNetwork: Tastemade
Runtime: 30m
Rating: TV14