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Theresa creates a delightful dish using the unlikely combination of tuna and tangerine.

A is for Apple

Tuna & Tangerine

Chef Robert Jewell shows us vegetarian and meat recipes in this challenge using pecans and peppers.

Pecans & Peppers

Chef Lauren Gulyas decides to make meal magic by fusing the flavors of maple and Mahi-mahi.

Maple Syrup & Mahi Mahi

Combine oats and okra into a single dish. What do you get? Chef Robert Jewell has a delicious idea!

Okra & Oats

Chef Lauren Gulyas takes on noodles and nectarines in an extraordinary and imaginative recipe.

Nectarines & Noodles

Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest.

Pork & Peanuts

Theresa Visintin makes a buttermilk battered blooming onion and a smoky beef brisket.

Beef & Buttermilk

For the "H" challenge, Chef Lauren Gulyas explores the flavors of halibut and horseradish.

Halibut & Horseradish

Theresa Visintin makes the world's most decadent recipe by combining both cheese and chocolate.

Cheese & Chocolate

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A host is challenged to create one dish using two ingredients that start with the same letter.

S2 E15 | Nectarines & Noodles

E23 | Tuna & Tangerine

E22 | Pecans & Peppers

E21 | Maple Syrup & Mahi Mahi

E19 | Okra & Oats

E15 | Nectarines & Noodles

E12 | Pork & Peanuts

E11 | Beef & Buttermilk

E10 | Halibut & Horseradish

E8 | Cheese & Chocolate