Two contestants battle head-to-head using an ingredient chosen by Bobby Flay; the victor then faces Bobby Flay with their own signature dish.

Beat Bobby Flay

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Andrew Zimmern scours the globe in search of the world's most unique meals.

Bizarre Foods With Andrew Zimmern

Food blogger and cookbook author Ree Drummond shares her secrets for home cooking and celebrating, from quick suppers to elaborate gatherings.

The Pioneer Woman

Host Guy Fieri gathers some of the world's greatest chefs for a single-elimination, sudden-death culinary contest in which competitors face off in head-to-head battles to stay alive.

Tournament of Champions

Spend a fun and food-filled morning in The Kitchen with a group of talented food experts who bring fun conversation and delicious recipes into your kitchen every week.

The Kitchen

Four contestants must rely on their culinary creativity to prepare three recipes with a set of random ingredients provided at the last minute; those who fail to impress end up on the chopping block.

Chopped

Guy Fieri pits four talented chefs against each other in three elimination challenges that put their culinary skills to the test as they compete for a cash prize.

Guy's Grocery Games

A host invites three chefs to a high-stakes culinary poker game after hours; chefs bet with $5000, cooking dishes based on dealt cards; the game tests their skills with luck-based ingredients and wildcards.

Wildcard Kitchen

Jesse Palmer hosts a high-stakes celebration of baking artistry; sixteen of America's most elite pastry chefs must innovate and execute at the highest level as they compete to win $50,000 and the title of Ultimate Baking Champion.

The Ultimate Baking Championship

One hopeful chef competes against a trio of culinary titans picked by Bobby Flay.

Bobby's Triple Threat

America's finest pastry chefs and professional bakers battle it out in a series of challenges based on springtime treats that test their culinary skills.

Spring Baking Championship

Casey Webb travels across the country in search of the best traditional food.

Man v. Food

Cookbook author and blogger Molly Yeh and her husband move to a cozy sugar beet farm on the Minnesota-North Dakota border, where she shares her love for the country life.

Girl Meets Farm

Guy Fieri is challenging America's best chefs to compete in his ever-changing lineup of outside-the-box Flavortown restaurants, from food carts to fine dining; with $20,000 on the line, these chefs will need to be prepared for anything.

Flavortown Food Fight

Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen; Brown was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and she learned to cook in her grandmother's kitchen.

Delicious Miss Brown

Chef Gordon Ramsay tries to revamp restaurants in crisis, exposing the stressful realities of running a successful food business.

Kitchen Nightmares

Alex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store; chefs are assigned a theme for each round and must buy groceries from shoppers as they exit the store.

Supermarket Stakeout

Expert bakers go toe-to-toe to see whose cake creations will earn them the grand prize.

Cake Wars

Hosted by acclaimed chef Eric Adjepong, each episode features three culinary superstars competing over two rounds against one another as well as against Alex Guarnaschelli.

Alex vs. America

Chef Gordon Ramsay tries to turn around restaurants in crisis.

Food Network celebrities talk about their favorite dishes.

The Best Thing I Ever Ate

The best young bakers compete against each other the become the next Kids Baking Champion by making the best dish, and inpressing the judges with presentation, taste and creativity.

Kids Baking Championship

Comedian Noah Cappe seeks out freak show-worthy foods at carnivals and fairgrounds across North America; he tries imaginative midway bites that have made food the new epicenter of carnival delights.

Carnival Eats

Amateur bakers show off their family traditions and skills to be crowned Holiday Baking Champion; in the pre-heat, contestants are tasked with creating innovative holiday treats for an advantage in the main heat.

Holiday Baking Championship

Eddie Jackson kicks off the holiday season with a turkey-less Thanksgiving celebration. Chefs Christian Petroni, Adrienne Cheatham and Michael Voltaggio show Bobby Flay that the side dishes are the stars on this year's dining table.

Beat Bobby Flay: Holiday Throwdown

Martha Stewart completes a variety of outdoor projects at her Bedford, N.Y., farm; her famous friends seek Martha's advice for their own home projects.

Martha Knows Best

A traditional Halloween pastime is taken to the next level as expert pumpkin carvers compete for the title of Outrageous Pumpkins Champion and a sweet $25,000 Halloween treat.

Outrageous Pumpkins

Bobby Flay and his daughter, Sophie, hit the streets of New York City in search of the greatest local dishes around.

The Flay List

Guy Fieri and his family roll through the Hawaiian Islands for a deep dive into the tradition, the adventure and all types of great food.

Guy: Hawaiian Style

Duff Goldman, known for his cake artistry and dessert expertise, shares his culinary skills as a classically trained chef by preparing flavorful and satisfying meals.

Duff: Ace of Taste

Food Network star, acclaimed chef, and restaurateur Geoffrey Zakarian is looking to invest $250,000 of his resources for the next rising star in the restaurant world; chefs compete to see who has what it takes to run their first restaurant.

Big Restaurant Bet

Sandra Lee pits nine of the best gingerbread artists in the country against each other to create spooky gingerbread masterpieces that embody the season.

Haunted Gingerbread Showdown

Six candidates are given quizzes, competitions, and stress-inducing tests by Guy Fieri to get a chance to run their own Chicken Guy! franchise.

Guy's Chance of a Lifetime

This season, Joanna Gaines welcomes us into her home to share family recipes and seasonal favorites -- from quick snacks to Sunday treats. Follow along for cooking tips and simple joys as Jo savors time in the garden and around her family's farm.

Magnolia Table: At the Farm

Three professional baking teams have five hours to design, bake, and decorate a cake creation in gigantic proportions based on a theme.

The Big Bake

Cake decorators, candy-makers and pumpkin carvers team up to compete to see who can make the biggest, wildest, and spookiest edible Halloween creations in an attempt to win a cash prize.

Halloween Wars

Franco Noriega loves to entertain, and the world-class chef whips up simple, crowd-pleasing plates inspired by his Peruvian roots and travels; his mouthwatering dishes and family stories all culminate in a table filled with delicious food.

Hot Dish With Franco

Ten bakers have to impress judges with bright, summer flavors, from fruit pies to ice cream sandwiches, and their interpretations of classic summer celebrations for a chance to win a cash prize.

Summer Baking Championship

Five bakers put their skills to the test in a contest to prove who among them can make the best holiday cookies.

Christmas Cookie Challenge

Holiday Baking Championship: Extras

Selena Gomez invites all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen, so they can cook up holiday meals to share with friends and family.

Selena + Chef: Home for the Holidays

The Great Food Truck Race: Extras

Jesse Palmer hosts a gingerbread-themed Holiday Baking Championship where three teams of gingerbreaders and baking assistants take on all-encompassing gingerbread builds based on a theme.

Holiday Baking Championship: Gingerbread Showdown

Valerie Bertinelli hosts friends for cocktails and food.

Valerie's Hot Dish

Food Paradise

Alton Brown renovates, updates and repairs classic episodes by offering brand-new recipes and kitchen tips; he also gives a behind-the-scenes look at the show's production.

Good Eats: Reloaded

For food truck owners, Eddie Jackson's Rosehill Beer Garden is the hottest ticket in Houston; each weekend, Eddie Jackson invites three food trucks to try out for a spot at Rosehill.

Food Truck Face Off

Jeff Mauro hosts as chefs compete in outdoor cookoffs where their neighbors supply the ingredients.

Kitchen Crash

Antonia Lofaso challenges the foremost cooks from both coasts in the ultimate battle to determine which coast does summer food best.

Beachside Brawl

Martha Stewart welcomes four cake artists as they craft cake tributes to Macy's Thanksgiving Day Parade balloons and floats; cake masters Buddy Valastro and Yolanda Gampp decide which masterpieces deserve the $25,000 prize.

Macy's Thanksgiving Cake Spectacular

Ace of Cakes

Duff Goldman welcomes teams of dessert wizards to a holiday competition put on by Santa and his Scout elves from "The Elf on the Shelf," in which the bakers create edible showpieces for judges Kardea Brown and Ashley Holt in hopes of winning $25,000.

The Elf on the Shelf: Sweet Showdown

Vivian Chan and Zac Young co-host a one-of-a-kind cake showdown; three sinister cake artists step into a side-show tent to whip up the freakiest cakes imaginable.

Halloween Freakshow Cakes

Chefs from different facets of the culinary world face off in various challenges.

Challenge

America's top bakers gather to put their baking brilliance to the test.

Best Baker in America

Cooking tips and history with chef Alton Brown.

Good Eats

Stephanie Boswell and Ludo Lefebvre invite 10 American bakers to Paris, where they vie to become a baking master; with access to iconic shops and experts, their adventure tests their chops in technique, artistry, innovation and flavor.

Next Baking Master: Paris

Chef Michael Symon prepares meals outdoors.

Symon's Dinners Cooking Out

Cookies are taken to new heights -- literally -- as three teams of expert cookie decorators and sugar artists create gravity-defying, 3D worlds using the most-delicious building blocks imaginable: cookies and sugar.

Cookie Wars

Cookbook author and chef Ina Garten shares tips for dining and entertaining with recipes for parties, picnics and dinners, as well as small touches to make every meal a success.

Barefoot Contessa

Tyler Florence travels in search of food truck specialties.

The Great Food Truck Race: Extra Mile

Duff Goldman and his team of decorators, designers and builders work around the clock to make epic, show-stopping cakes for milestone events and parties for their social media followers.

Duff Takes the Cake

Six ice cream masters from across the country are hand-picked to create an original Ben & Jerry's ice cream flavor of their own.

Ben & Jerry's Clash of the Cones

Guy Fieri hosts a big event on Super Bowl weekend.

Guy's Big Game

Host Scott Conant challenges chefs to use their culinary skills to craft confections.

Chopped Sweets

Chopped: Extras

Trisha Yearwood shares some of her favorite recipes and puts together meals with friends and family.

Trisha's Southern Kitchen

Molly Yeh and her husband, Nick Hagen, head to Waco, Texas -- the hometown of design superstars Chip and Joanna Gaines -- for some creative inspiration and Southern hospitality.

My Magnolia Adventure with Molly Yeh

Bobby Flay and his daughter, Sophie, embark on a food tour across the California coastline, on a mission to visit amazing restaurants and inspired chefs.

Bobby and Sophie on the Coast

Five crafty bakers compete to prove their cookie-making skills by decorating decadent and show-stopping Halloween cookie creations for the title of Halloween Cookie Champion.

Halloween Cookie Challenge

Sunny Anderson is named the first guest editor of Food Network Magazine; Sunny invites friends who are featured in the magazine to share favorite holiday recipes; Sunny makes grilled turkey with lemon pepper glaze and crowd-sourced stuffing.

Turkey Day Sunny's Way

Four of America's best pumpkin carvers come together for a Halloween pumpkin carving competition; in three rounds of challenges, the artists use carving and sculpting tools to execute their intricate designs, vying for a $10,000 prize.

Chef Robert Irvine attempts to turn around a failing family restaurant in just two days.

Restaurant: Impossible

Talented sweets makers are invited to the Yuletide Lodge for a competition; the bakers must create incredible edible works of art to grow their teams and avoid elimination;only the strongest will be left standing to become the Sweet Empire.

Sweet Empire: Winter Wars

Infused with her warmth and passion for all things family, Joanna Gaines spends time in the kitchen sharing her favorite recipes, where they come from, and why she finds herself returning to them time and time again.

Magnolia Table With Joanna Gaines

Jonathan Bennett hosts teams consisting of two chefs from different generations as they tackle a series of challenges that require them to incorporate ingredients and gadgets from the past and master viral food trends and classic dishes.

Battle of the Decades

Teams of confectionary artists face off in wintry challenges to see who can make the most mind-blowing displays.

Holiday Wars

Valerie Bertinelli shares her passion for cooking delicious meals for her friends and family.

Valerie's Home Cooking

Guy Fieri gathers superstar chef friends at his ranch for a cooking competition featuring their five-star flavor bombs; the chefs must overcome Guy's culinary curveballs and deliver winning dishes to take home the cook-off trophy.

Guy's Ranch Cook-Off

An inside look into the unique world of competitive baking and the extremely enthusiastic, over-the-top personalities who pursue their dreams of sweet victory in some of the toughest baking competitions in the country.

Bake It 'Til You Make It

Guy Fieri entrusts Noah Cappe to take two chefs to towns he hasn't tackled yet, where they present their favorite dishes from local restaurants to a panel of expert judges who will crown the best bite in town.

Best Bite in Town

Chef and restaurateur Robert Irvine uncovers the history behind the world's most fascinating foods.

Kitchen Expedition

Michael Symon travels to BBQ competitions across the country to showcase elite competitors and BBQ talent as they battle for barbecue bragging rights and prizes.

BBQ USA

Home bakers travel to Waco, Texas, where they are challenged to perfect a favorite recipe for a chance to have their treat featured at Magnolia's Silos Baking Co.

Silos Baking Competition

Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick.

BBQ Brawl

Darnell Ferguson and comedian Mamrie Hart host the world's biggest tiny food competition with $5,000 and a Tiny Trophy on the line.

Tiny Food Fight

Restaurateurs navigate the challenges of opening their first restaurant with their significant others.

Me or the Menu

An introduction to some of the programs available on discovery+.

Introducing discovery+

Duff Goldman and Kardea Brown host as 12 teams of young siblings go on a pastry journey of baking and bonding; the kid bakers take on tricky challenges with unexpected twists to win $25,000 and become the next generation of baking champions.

Baking Championship: Next Gen

The country's top bakers compete against each other to create Halloween's spookiest and most irresistible treats.

Halloween Baking Championship

The judges create delectable dishes using the same mandatory basket ingredients that have stumped "Chopped" competitors, with only 30 minutes to put their culinary skills and creativity to the test.

Chopped After Hours

Selena Gomez heads out to work in Los Angeles' hottest restaurants, where she'll be put through the paces and have to learn fast to create a dish good enough for the restaurant's menu.

Selena + Restaurant

Sunny Anderson and New England Patriots Hall-of-Famer Vince Wilfork host outside an NFL stadium on game day as two teams of talented tailgating duos compete for a trophy and VIP seats on the 50-yard line.

NFL Tailgate Takedown

Host Jet Tila challenges three of Denver's best food trucks to run a gauntlet of challenges to win a $10,000 cash prize and an opportunity to sell their food at a local sports and entertainment venue.

Food Truck Prize Fight

Guy Fieri and family head to the Caribbean on the Carnival Mardi Gras to celebrate his son's graduation; along the way, they dive into adventure and a world of flavor, including Peking duck, an Indian smorgasbord, teppanyaki and a Bahamian feast.

Guy's Ultimate Family Cruise

Little chefs compete to make unforgettable meals from mystery ingredients.

Chopped Junior

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.

Bizarre Foods: Delicious Destinations

Join host Maneet Chauhan in her kitchen and at the market as she cooks some of her favorite Indian dishes. Maneet shares her wealth of knowledge from years in professional and competition kitchens.

Maneet's Eats

Confident home cooks who think they are arriving for an audition get the surprise of their lives when they find out they're actually about to begin a head-to-head competition against a world-class chef.

Outchef'd

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