Name: Big Game, Big Flavors!
Genre: Comedy
Duration: 25 min

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Lamb shepherd's pie; arugula salad with pickled red onions, cherry tomatoes and champagne vinaigrette; rosemary gin fizz; salted hazelnut toffee.

Valerie's Home Cooking

Mighty Neighborly of You

Blue cheese-stuffed olives and a perfect martini; pasta alla vongole with roasted asparagus; mushrooms with spicy chili salt; limoncello challah bread pudding.

My Favorite Indulgences

Chocolate walnut "scuffins"; fennel salad with goat cheese and pine nuts; spaghetti with onion, bacon and tomato; chocolate ginger mousse-filled pizzelle cones.

A Very Valerie Valentine's Day

Pasta e fagioli; Thursday turkey meatloaf; roasted broccoli rabe; Wolf's favorite dessert, pumpkin pudding.

Wolfie's Home!

Valerie Bertinelli's family and friends come over to watch football, so she makes Italian slow-cooked beef sandwiches served with an Italian-style fennel coleslaw; for dessert, she makes salted caramel chocolate chip cookies.

Big Game, Big Flavors!

Valerie Bertinelli prepares a couch-friendly menu for a night of watching television with her friend, Faith Ford; there's a marinated cucumber salad, slow-cooked red beans and rice with rosemary pepper crackers, and frosted brownies on the menu.

Chick Flick TV Marathon

Valerie and her husband create a Sunday meal that allows them to use up food in their refrigerator and pantry; their menu includes a pot roast with vegetables and potatoes.

Lazy Sunday Dinner

Valerie's husband, Tom, completes a long list of chores and is rewarded with his favorite dishes, starting with eggs benedict, a prosciutto bruschetta, spicy coconut shrimp, and a unique butterscotch version of an Italian love cake.

It's a Honey-Do Day

Valerie Bertinelli kicks off the New Year with a vegetable and egg-white breakfast fajita; with Mackenzie Phillips, she prepares a grilled chicken salad; for dinner, it's grilled chicken veggie soup and mini-pear compote crumble with maple yogurt.

After the Ball Is Over

Italian panzanella; corn and cauliflower with bourbon-infused butter; branzino baked with a gremolata; butter-infused bourbon Manhattans.

Italian Dinner for a French Chef

Mixed baby greens with crispy polenta croutons; elegant peppered beef tenderloin with horseradish; panna cotta; a fresh take on a blueberry tart; a take-home gift of honey and hazelnut granola.

Fab Dinner for My Fab Friends!

A Thanksgiving meal featuring sweet and salty pepitas, acorn squash, baby bitter greens with sherry shallot vinaigrette dressing, a deep-fried turkey topped with gravy, and pumpkin pie with cinnamon buttermilk whipped cream.

Thanksgiving: The Perfect Bite!

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Valerie Bertinelli shares her passion for cooking delicious meals for her friends and family.

S2 E9 | Big Game, Big Flavors!