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Valerie Bertinelli is developing recipes for every busy mom's repertoire, and she has invited her friend, Aurora, a mom of three young boys, to learn how easy it can be to get a delicious, appealing meal on the table.

Valerie's Home Cooking

Busy Mom's Weeknight Dinner

Valerie Bertinelli is making dinner for her friend, cookbook author David Venable, and she's pulling an array of ingredients out of her pantry for a flavorful meal that's sure to impress.

Cooks in the House!

Valerie Bertinelli loves a competitive game night at home, and this time she's going all out by matching her menu to the games for her husband, Tom, and their friends.

Ante Up

Valerie Bertinelli's friend, actress Melissa Peterman, enlists Valerie's help in preparing a feast for her husband John's birthday.

Happy Birthday, John!

Valerie Bertinelli is putting together her own taco-centric spread with plenty of toppings and side dishes for a fast and tasty weeknight meal special enough for her guests, comedian Anjelah Johnson and her husband, musician Manwell Reyes.

Taco Tuesday, Socal-Style

Valerie welcomes warm weather with a backyard beach party; she makes fried clams with white and red sauces, antipasto pasta salad and Mom's sub sandwiches; for dessert, she creates frozen firework pops with watermelon and pineapple stars and stripes.

Backyard Beach Party

Inspired by a cooking class she took in Italy, Valerie invites friends over for a meal of Italian classics done her way; they sip rummy Roman holiday cocktails while enjoying zucchini rollatini, homemade pici pasta with carbonara sauce and tiramasu.

Pasta Perfect

Valerie rewards her hardworking crew for standing by as she and her guests have eaten their way through more than 500 dishes on the show; she prepares marinated lamb chops, zoodle panzanella, honey rosemary snack mix and chocolate marble love cake.

Payback Day

Valerie's son, Wolf, is hitting the road to promote his first solo album, so she's celebrating with his favorite home-cooked meal; the menu includes cedar plank salmon, mini crab cake appetizers and horseradish whipped mashed potatoes.

Celebrating Wolf's Music

Valerie's friends and cutthroat card competitors, Kevin and Kristen, are visiting; Valerie's menu includes make-ahead turkey and Swiss sandwiches with carrot slaw, layered chopped salad with homemade ranch and make-ahead chicken tetrazzini.

Food! Friends! Fun!

Valerie shares her latest tricks for picture-perfect birds with recipes like chicken fried rice, marinated grilled chicken breast with arugula and grilled chicken tamarind soup.

One More Time, It's a Chicken Dinner

Valerie celebrates spring's colorful bounty by creating a feast that delights the senses and her guest, "The Kitchen" host Katie Lee; she prepares golden raspberry goat cheese crostini, honey roasted rainbow carrots and purple and green kale salad.

All the Colors of the Rainbow

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Valerie Bertinelli shares her passion for cooking delicious meals for her friends and family.

S9 E11 | Ante Up

E13 | Busy Mom's Weeknight Dinner

E12 | Cooks in the House!

E11 | Ante Up

E10 | Happy Birthday, John!

E9 | Taco Tuesday, Socal-Style

E8 | Backyard Beach Party

E7 | Pasta Perfect

E6 | Payback Day

E5 | Celebrating Wolf's Music

E4 | Food! Friends! Fun!

E3 | One More Time, It's a Chicken Dinner

E2 | All the Colors of the Rainbow