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Dunkin' Donuts; TexaSweet grapefruits; Mrs. Butterworth syrup factory; Uncle Willy's muffins.

Unwrapped

Breakfast Buffet

Dip It

The test kitchens of Dairy Queen; ordering unusual ice cream at E-Creamery.com; Cook Street Culinary School.

Deep Freeze

Marc tackles tartness with Warheads, frozen limeade, sour punch straws and Bob's frozen pickle pops.

Pucker Up

Marc Summers focuses on foods that come in roll form, including Tootsie Rolls, cinnamon rolls, spring rolls and sushi rolls.

On a Roll

The secret behind the making of goat cheese, cheesecake and Cheez-It crackers.

Cheese Please

Sunchips, pickle chips and chocolate-covered potato chips.

Chip Addiction

Cereal Aisle

A visit to Campbell's Soup, Boston Chowda Company, American Pie Bakery, and Manischewitz.

Cozy Cuisine

Marc travels the globe discovering twisted treats.

Twisted Treats

Marc Summers unwraps the stories behind canned classics.

Can It

A look at how many licks it takes to get to the center of a Tootsie Pop, as well as how See's Candies create their legendary square shaped pop.

Lolli-Palooza

Behind-the-scenes details on classic American food.

S17 E10 | Cheese Please

E15 | Breakfast Buffet

E14 | Dip It

E13 | Deep Freeze

E12 | Pucker Up

E11 | On a Roll

E10 | Cheese Please

E9 | Chip Addiction

E8 | Cereal Aisle

E7 | Cozy Cuisine

E6 | Twisted Treats

E5 | Can It

E4 | Lolli-Palooza