Trisha's Southern Kitchen

S7 E3 | Working Late

0h 21m|Entertainment, Cooking|2016
Trisha Yearwood has a busy week and needs to plan ahead to stay fueled up; for breakfast, she makes a spinach frittata, then she takes a few minutes to prepare a late-night dinner; she makes a slow-cooker beef brisket for the rest of the week.
Trisha's Southern Kitchen
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