Name: Feeding the Frontlines
Genre: Comedy
Duration: 25 min

BRAVO

The final four chefs near the end of their journey in Portland, Padma, popular chef and special guest Massimo Bottura have the chefs pull inspiration from his famous Parmigiano Reggiano dish.

Top Chef

The Cheesier the Better

After 13 grueling weeks of competition, the chefs must create the best four-course meal of their lives for their final challenge and serve it to a table of esteemed guests, including Padma, Tom and Gail, the season's all-star dining panel and more.

The Next Top Chef Is ...

The remaining chefs get an early wake-up call from Padma to go meet Brooke and dig for clams; the chefs honor the area where James Beard spent his summers, creating both a hot dish and a cold dish with one of his favorite ingredients, Dungeness crab.

Shellfishly Delicious

In teams of two, the chefs each take a turn entering the box where they blindly taste a dish created by guest judge Gabriel Rucker and then must try to re-create it.

Blind Ambitions

Ed Lee enters the kitchen and tells the chefs they will be competing tournament style; the chefs duke it out at the Portland Japanese Gardens, where they must create dishes featuring various textures of tofu.

Tournament of Tofu

Fred Armisen and Carrie Brownstein from the comedy series "Portlandia" task the chefs with creating a dish with hipster ingredients using only old vintage appliances and equipment; the chefs must develop and create a recipe fit for the home cook.

Portland-ia

The eight remaining chefs split into teams and are tasked with creating a Chef's Table restaurant concept, where they must serve a seven-course, high-end tasting menu to the judges and all-star panel.

Restaurant Wars

Chef José Andrés calls in to recruit the chefs to join World Central Kitchen, tasking the chefs with delivering over 500 meals to frontline workers at three local hospitals in Portland.

Feeding the Frontlines

The chefs are transported into a magical kitchen forest for the week's Quickfire Challenge where they make a dish featuring mushrooms; the cheftestants will be paired up to create a surf and turf dish featuring local fish and game.

Stumptown U.S.A.

The chefs are tasked to create a dish featuring roses or rose products inspired by the mother figure in their lives; the chefs will go head-to-head at the first-ever Top Chef Drive-In, where each team must create dishes based on popular movie genres.

Meet You at the Drive-In

The chefs must create a dish featuring Campbell's soup for Padma and Dale Talde; the cheftestants get thrown for a loop when they find out they won't be shopping for their Elimination Challenge.

Thrown for a Loop

The pressure is laid on the chefs in the Quickfire Challenge as they are tasked to make a layered dessert; Gregory and Kwame take the chefs on a tour of restaurants that feature food from the African diaspora.

Pan African Portland

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S18 E7 | Feeding the Frontlines