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Ree Drummond celebrates a new season with a spring dinner that starts with burrata and spring vegetable toast; roasted pork tenderloin with bacon jam, a cheesy crispy noodle casserole and individual lemon raspberry cakes.

The Pioneer Woman

Spring Dinner

Ree Drummond gives everything a citrus twist, starting with sticky crispy orange shrimp and lemon pepper tenderloin pasta; she then adds a sweet touch with a grapefruit tart and mixes up a ranch water cocktail and blood orange ranch water.

Citrus Twist

Things get very cheesy in Ree Drummond's ranch kitchen, starting with five-cheese pasta; fried green tomato caprese salad mashup; fiery goat dip; mascarpone berry bowl.

4 Ways With Cheese

Ree Drummond whips up dishes that can't go wrong, including chocolate sheet cake with vanilla bean frosting, stuffed peppers, simple Tex-Mex chicken spaghetti, and whiskey pot roast.

Foolproof Fallbacks

Ree Drummond celebrates the food she remembers from her grandma's house, making retro Salisbury steak in gravy, skillet scalloped potatoes and green beans; for dessert, she makes a go-to apple crisp.

Grandma Knows Best

Ree Drummond dishes up new favorites that add wow to weeknights, including a new take on cheeseburger sliders, a quick skillet of rigatoni with broccolini and sausage, an easy tomato pie, and pretzel-crusted chicken strips.

New Weeknight Favorites

Ree Drummond shares her ideas for a romantic meal for that special someone; she teams crispy herb-crusted chicken cutlets with cheesy mushroom and black pepper pasta.

Dinner for Your Sweetie

Ree Drummond scores big with easy game day eats, kicking off with dream team mashups of pizza dip with garlic toast and hamburger potato skins.

Game Day Eats

Cooking dishes that are both simple and refined, starting with crab cakes and five-ingredient remoulade; peppercorn-crusted steak with pimento-creamed spinach, and lemon-thyme sheet pan chicken and potatoes.

Easy and Elegant

Ree Drummond refreshes, or "ree-freshes," some of her favorite eats; she makes skirt steak and sweet potato fries, rustles up a Tex-Mex chicken pot pie, bakes a boozy berry upside-down cake, and fries up pesto egg toast.

Ree-freshed

Serving up four ranch-approved dishes that won't break the bank; making delicious Italian chicken meatballs over salad, speedy chili verde with all the fixings, a fun tortilla breakfast bake, and sweet and salty fudge for a treat.

Pocketbook-Friendly

Celebrating vegetable dishes sure to get rave reviews; there's tomato cobbler with cheesy herb topping, an ensemble of vibrant greens in veggie-packed baked pasta, warming simple curry pumpkin soup, and rich cauliflower mash.

Leading Vegetables

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Food blogger and cookbook author Ree Drummond shares her secrets for home cooking and celebrating, from quick suppers to elaborate gatherings.

S31 E10 | 4 Ways With Cheese

E12 | Spring Dinner

E11 | Citrus Twist

E10 | 4 Ways With Cheese

E9 | Foolproof Fallbacks

E8 | Grandma Knows Best

E7 | New Weeknight Favorites

E6 | Dinner for Your Sweetie

E5 | Game Day Eats

E4 | Easy and Elegant

E3 | Ree-freshed

E2 | Pocketbook-Friendly

E1 | Leading Vegetables