Name: Pub Grub
Genre: Comedy
Duration: 25 min

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The Kitchen preps tea party food that's perfect for any celebration; Sunny Anderson whips up her easy asparagus and tomato quiche, Alex Guarnaschelli serves up cornmeal scones, and Geoffrey Zakarian tops off the tea tower with millionaire bars.

The Kitchen

Top Notch Tea Party

Jeff Mauro makes trendy quesabirria tacos; Sunny Anderson keeps it simple with three-ingredient spicy and sweet green beans; Alex Guarnaschelli kicks-up tangy noodles with peanut sauce and fresh herbs.

Hot New Takes

Jeff Mauro uses historic grains for his blistered tomato and farro shrimp salad; Alex Guarnaschelli gets scientific with a chicken caesar salad; Geoffrey Zakarian leads French class with a salade lyonnaise.

Salad School

Alex Guarnaschelli serves up fresh quinoa and herb lettuce cups; Sunny Anderson creates a nunya business lemon meringue dip; the hosts enjoy a color-changing lavender lemonade punch.

Buffet Like a Boss

Beating the winter blues with a taste bud vacation featuring Sunny's coco-nutty crunch vacay French toast, Alex's shrimp and chopped iceberg salad, and Katie's Caribbean-inspired chicken stew.

Tropic Like It's Hot

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

The hosts trade places and cook dishes in each other's style; Geoffrey Zakarian stacks an egg sandwich with tomato jam for Sunny Anderson while she mixes a gin and juice spritzer; Katie Lee Biegel makes a salad that represents her fellow hosts.

Chef Swap

Sharing comforting bar food recipes to re-create at home; Sunny Anderson makes easy loaded nacho skins; Alex Guarnaschelli whips up a Santa Fe burger with cheesy sauce and fresh chiles; Geoffrey Zakarian pairs favorite drinks with snacks.

Pub Grub

Throwing out the recipe rulebook to make fun, innovative dishes; Sunny Anderson makes an easy lobster tail mac and cheese; Jeff Mauro does the unthinkable with a frozen-to-pan steak; Katie Lee Biegel breaks baking rules with a do-nothing cake.

Rule-Breaking Recipes

Celebrating all things Mardi Gras; Sunny Anderson returns to her roots with a simple jambalaya; Jeff Mauro loads up a classic roast beef debris po' boy with flavor; Geoffrey Zakarian and Katie Lee Biegel take on NOLA's cocktails.

Ultimate Mardi Gras Menu

Taking date night to a new level with some sweet surprises; Katie Lee Biegel makes a romantic dinner with cocoa rubbed steak; Geoffrey Zakarian whips up a tartufo for dessert; Sunny Anderson makes trendy sweets for Valentine's Day.

Sweet Surprises

A football menu timed for the big game; Katie Lee Biegel gets pregame started with crunchy taco bites; Sunny Anderson preps white chicken chili; Jeff Mauro has fudgy brownies for the second half.

Four Quarter Feast

Fulfilling viewers' wish lists with sought-after recipes; Katie Lee Biegel shares an indulgent fried ravioli; Jeff Mauro makes his Indiana breaded pork tenderloin; Alex Guarnaschelli preps seared scallops with a quick lemony pan sauce.

Kitchen Wishlist

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Spend a fun and food-filled morning in The Kitchen with a group of talented food experts who bring fun conversation and delicious recipes into your kitchen every week.

S33 E7 | Pub Grub