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Hosts simmer, twirl and slurp their way through oodles of noodle dishes.

The Kitchen

Noodle mania

Hosts share easy, breezy summer recipes, including everything-but-the-kitchen-sink pizza and chicken stir fry with spicy peanut sauce.

Fresh and Fast Feast

The Kitchen hosts share recipes to take greenmarket ingredients from the farm stand to the table; they make Spicy Chicken Eggplant Boats, Roasted Carrots with Carrot Top Pesto and Spinach and Swiss Chard Stew with Coconut Curry Greens and Lentils.

Greenmarket Game Plan

The Kitchen hosts serve up packable eats for the beach, park, pool or a hike; they make Picnic Fried Chicken with Honey Giardiniera Butter, Curried Chickpea Salad Pitas and Chilled Melon, Cucumber and Mint Salad; tips for outdoor feasting.

Picnic Palooza

The Kitchen hosts are amping up summer foods for an epic summer celebration; the cookout menu includes triple decker burgers with roasted vegetables and cheese sauce, lobster roll panzanella and grilled biscuit sundae with peaches and blueberries.

Cook-Out of Control

The hosts make everything bagel breakfast casserole, a strawberry pandowdy, hazelnut shakerato coffee cocktails and the perfect Father's Day mug cake.

Thanks a Brunch, Dad!

Grilling up the summer's best recipes, including grilled tomatoes with scallions, chives and ricotta and grilled corn and farro salad; "Cakealikes" judge Kalen Allen stops by to share his opinions on the season's grilling trends.

License to Grill

Asparagus and rhubarb; Chrissy Teigen's mom's new cookbook.

A Spin on Spring

Making Mother's Day easy with a bacon, onion and cheese tart, a shortcut sheet pan chicken a l'orange and limoncello ginger tiramisu, and the hosts create beautiful, colorful fruit boards.

Mother's Day Made Easy

The Kitchen is firing on all cylinders with spicy, flavorful recipes, including a fried chicken sandwich with gochujang glaze, chipotle carrot soup and shrimp cocktail with lemon; chef Duff Goldman stops by to chat about his new show.

Spice It Up!

"The Kitchen" is going green with seasonal recipes and sustainable ingredients; dishes include lentil stuffed peppers, broccoli stem salad and a ratatouille sandwich; hosts create an indoor vertical herb garden and try upcycled snacks.

Let's Get Green!

"The Kitchen" hosts are sharing essential dishes and pro tips for every home cook; classic shrimp scampi and chocolate croissant bread pudding; chef Cliff Crooks stops by to help the hosts tackle some common cooking do's and don'ts.

The Kitchen's Essentials

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Food experts bring conversation and recipes to the kitchen, covering supper ideas, trends and a cookbook club; they discuss various food topics.

S28 E6 | A Spin on Spring