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The team visits Vista Park in an RV; Chef learns to make fresh brie and tags along while Mark learns local history from the Skamokawa Swamp Opera; and Heather arranges a disc golf competition.

The Columbia Coast

Birdies & Brie

Heather arranges for the guys to stay in Astoria, OR, on the river; Chef visits the local crab, seafood, and wine festival; Mark investigates the Astoria Column; and the team fishes for crab and salmon.

Crab & Column

A special guest joins the team to open festival season; Chef and Johnathan judge clam chowder; Mark jams with the Peninsula Arts Center; and Heather arranges a team kite competition.

Kites & Clams

The team treks deep into the woods of Raymond to the Wildwood Tree Farm, learning the family legacy; Chef and Mark learn from Kathleen, and the group cooks up a pear salad with foraged flavors.

Pine, Pears & Potpourri

Heather arranges cabin accommodations at Elochoman Marina; Mark learns about bird watching while Chef investigates local salmon; and the group takes an end-of-season fishing charter.

Cabin & Salmon

The guys take up lodging at the Adrift Hotel; Heather visits the spa; Mark learns about fly fishing; Chef investigates cranberry liqueur; and the group heads to Lighthouse Resort for a pickleball challenge.

Fly Fishing & Cranberry

An engaging exploration of the Pacific Northwest at the intersection of the Columbia River and the Pacific Ocean; Mark Justice, Chef Robert "Stew" Stewart, and Heather Johnson explore and experience the incredible culture of this beautiful region.

Bees & Boats

Art & Mussels

Heather welcomes the guys to Seaview Manor; Mark visits the Northwest Carriage Museum to help out; Chef visits the Ilwaco Cidery; and the group hits the Naselle River for some fly fishing.

History & The Mansion

Heather splits the guys up for lodging in Skamokawa; Mark learns about the local Covered Bridge; Chef and Heather crash his breakfast to order; the group kayaks on the Columbia River.

Bed, Breakfast & Bigfoot

Heather arranges lodging at Snowpeak Campfield in Long Beach, Calif.; Chef learns how to make potstickers; Mark tries throwing clay; Heather arranges a water competition for the group.

Kacho Fugestu

Heather arranges lodging at the historic Tokeland Hotel; Mark visits the Pacific County Historical Society; Chef learns about oysters from Chef Heather; the group harvests oysters on Willapa Bay.

Goose & Oysters

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S1 E12 | Birdies & Brie