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Robert Irvine revisits Mama E's in Oklahoma City, where he successfully completed his mission in 2014, despite an explosive relationship between the married owners; Robert finds out if they were able to overcome marital obstacles to be successful.

Restaurant: Impossible

Revisited: The Soul of a Marriage

When Robert first visited Paul's in 2014, his team had to make up for a lot of lost time, and now he's back to see if he's been able to keep up the improvements.

Revisited: Out of Date but Not out of Time

Chef-owner of the Ginger Monkey in Chandler, Ariz., Jackson, can't keep up with the demands of his high-volume restaurant; Jackson has a ton of experience and should be able to run a successful restaurant, but he's not getting the job done.

The Ginger Monkey is Going Under

Robert Irvine heads to T. Phillips Alehouse and Grill in Glendora, Calif., and finds a restaurant that looks more like a dive bar; Owner Jen can't stand up for herself, and everyone walks all over her.

Back on Track in Glendora

Robert Irvine returns to Rosie's Café where he previously helped the owner, Kaitlyn; she has since suffered a near-fatal car accident, and Robert comes back to help with her medical bills.

Revisited: Helping One of Our Own

With infighting destroying the business, Habanera and the Guero in Houston, Texas is on the verge of closing; Robert Irvine will have to convince the owner, Ben, to concentrate on the restaurant.

Fixing a Family in Houston

After investing $200,000 and losing $4,000 a month, a pastor and owner of Loyd Have Mercy has lost hope of ever saving his homestyle eatery.

Saving a Pastor's Passion

Robert Irvine visits Garrett's Mill and Brewing Co. in Ohio to help the owners find a way out of staggering debt and keep their historic restaurant open; then, he and his team share a behind-the-scenes look and get an update on Garrett's Mill.

Crushing Debt in Ohio

Robert Irvine heads to Edgar's Restaurant to help owners Glenn and Albertha raise their business from the ashes of the COVID-19 crisis; the restaurant is losing money despite having implemented safety precautions and increasing its takeout business.

Back in Business: The Back Nine

Robert Irvine returns to family-owned Drake's Place in Ferguson, Mo., where business has suffered due to both the pandemic and community unrest; Robert helps the owners expand their business to bring in more revenue.

Branching Out in Missouri

Robert Irvine goes all out -- for a second time -- to help the owners of Rossini's Italian restaurant in Ridgeland, Miss., who are struggling to survive after the pandemic shutdown; Robert is joined by crew members to share a behind-the-scenes look.

Losing Hope in Mississippi

Robert Irvine heads to Bellefonte, Pa., to check on Mamma Lucrezia's, where the owner and chef struggled to push family troubles aside and focus on her promising restaurant; he re-watches an ambush episode at Ellendale's Restaurant.

Sibling Rivalry and a Nashville Ambush

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Chef Robert Irvine attempts to turn around a failing family restaurant in just two days.

S17 | Back in Business: The Back Nine