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Ranch to Table

S3 E1 | Surf and Turf

0h 24m|Cooking|2023
When Elizabeth Poett wants to cook with seafood, she heads to the Santa Barbara Harbor and picks up shrimp to serve with grilled steaks for a birthday dinner; for dessert, Elizabeth makes a peach buckle with caramel sauce.
Ranch to Table
Season
4
3
2
1
Other
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