Mexico: One Plate at a Time With Rick Bayless

S7 E3 | Guac on the Wild Side

Cooking, How-to|2009
Roasted garlic guacamole; crab salpicon; salpicon of roasted poblanos and smoked salmon; orange-tomatillo salsa.
Mexico: One Plate at a Time With Rick Bayless
GENRECooking, How-to