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Mexico: One Plate at a Time With Rick Bayless
S7 E3 | Guac on the Wild Side
Cooking, How-to
|
2009
Roasted garlic guacamole; crab salpicon; salpicon of roasted poblanos and smoked salmon; orange-tomatillo salsa.
Season
12
11
10
9
8
7
6
5
GENRE
Cooking, How-to