Mexico: One Plate at a Time With Rick Bayless
Airing | 11/2, 10:00a
S11 E8 | The Splendor of Yucatán's Enchanting Markets
0h 30m|Cooking, How-to|GoTraveler|2016
Mercado Municipal in Valladolid; smoking pork in rustic ovens; a salad of local beans, squash, heirloom tomatoes and chili dulce; pork tenderloin with longaniza sausage and beans; lima bean soup with ham hock; pork lomitos.
GENRECooking, How-to
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVG