Mexico: One Plate at a Time With Rick Bayless
Airing | 11/3, 9:30a
S11 E12 | Pit Cooking, Sacred and Smoky
0h 30m|Cooking, How-to|GoTraveler|2016
Mucbil pollo; the entire process of making cochinita pibil; smoky ovens in Temozon; short ribs with ancho barbecue sauce and pollo pibil.
GENRECooking, How-to
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVG