Mexico: One Plate at a Time With Rick Bayless
Airing | 11/8, 5:00a
S11 E9 | A Place of Deeply Rooted Innovation
0h 30m|Cooking, How-to|GoTraveler|2016
Tacos at Wayan'e, a family-run taco stand in Merida; traditional sopa de lentejas; recado negro and cured duck; tacos with eggs and burnt habanero salsa, avocado and red onion.
GENRECooking, How-to
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVG