Mexico: One Plate at a Time With Rick Bayless
S11 E3 | Off the Beaten Path in Playa del Carmen
Cooking, How-to|2016
Cochinita pibil tortas; carnitas with spicy salsa; thin-cut seared beef with grilled onions and nopales; creating a taco party at home with slow cooker carnitas, summer squash and guero chilies; grilled achiote catfish with habanero mayo.
