Name: Love of Live Fire Cooking
Genre: Comedy
Duration: 25 min

GoTraveler

Nectar restaurant in Merida; cebollas negras; poc chuc de pulpo; seared pork belly with grilled pineapple and tomatillo; tostadas of charred octopus and escabeche; slow cooker red chili pork belly with braised kale; manjar blanco.

Mexico: One Plate at a Time With Rick Bayless

Examining the Yucatán's Abundant Natural Resources

Mucbil pollo; the entire process of making cochinita pibil; smoky ovens in Temozon; short ribs with ancho barbecue sauce and pollo pibil.

Pit Cooking, Sacred and Smoky

Chef Pedro Abascal uses local farms to supply his hotel restaurants; lamb farm; making roasted lamb in adobo at C-Grill; grilled leg of lamb with green garlic mojo and camote mash; grilled asparagus with pasilla crema; skillet cake.

Dreaming of Sustainable Agriculture

Tacos at Wayan'e, a family-run taco stand in Merida; traditional sopa de lentejas; recado negro and cured duck; tacos with eggs and burnt habanero salsa, avocado and red onion.

A Place of Deeply Rooted Innovation

Shopping for produce and chilies in Playa del Carmen's markets; poblanos rellenos with tatume squash and longaniza sausage; grilled fish with avocado salsa; coconut bread pudding.

Cooking Like a Local

Ceviche of lobster; Peruvian-inspired mandarin, carrot, habanero and ginger ceviche with leche de tigre broth; coconut shrimp ceviche; pargo with green mojito broth; aguachile in a cocktail shaker; bloody Maria coctel.

Ceviches Gone Wild

Cochinita pibil tortas; carnitas with spicy salsa; thin-cut seared beef with grilled onions and nopales; creating a taco party at home with slow cooker carnitas, summer squash and guero chilies; grilled achiote catfish with habanero mayo.

Off the Beaten Path in Playa del Carmen

Recado spice pastes; achiote-smothered pit-cooked suckling pig; classic panuchos, sopa de lima and queso relleno; papadzules.

A Tour of Traditions

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Octopus with local pineapple; tikin xic, a Yucatecan grilled fish dish with achiote; poc chuc, a traditional grilled spicy pork dish; spatchcocked chicken al oregano.

S11 E6 | Love of Live Fire Cooking