Mexico: One Plate at a Time With Rick Bayless
Airing | 11/3, 10:00a
S11 E6 | Love of Live Fire Cooking
0h 30m|Cooking, How-to|GoTraveler|2016
Octopus with local pineapple; tikin xic, a Yucatecan grilled fish dish with achiote; poc chuc, a traditional grilled spicy pork dish; spatchcocked chicken al oregano.
GENRECooking, How-to
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVG