Mexico: One Plate at a Time With Rick Bayless
Airing | 11/2, 5:30a
S11 E1 | The Hunt for Caribbean Lobster
0h 30m|Cooking, How-to|GoTraveler|2016
Caribbean lobster prepared in coconut soup; grilled lobster zarandeado with adobo mayo and sweet corn purée; greens with grilled honey-lime dressing; chipotle honey-glazed shrimp.
GENRECooking, How-to
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVG