Mexico: One Plate at a Time With Rick Bayless
Airing | 11/2, 5:30a

S11 E1 | The Hunt for Caribbean Lobster

0h 30m|Cooking, How-to|GoTraveler|2016
Caribbean lobster prepared in coconut soup; grilled lobster zarandeado with adobo mayo and sweet corn purée; greens with grilled honey-lime dressing; chipotle honey-glazed shrimp.
Mexico: One Plate at a Time With Rick Bayless
GENRECooking, How-to
DETAILSNetwork: GoTraveler Runtime: 30m Rating: TVG
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