Mexico: One Plate at a Time With Rick Bayless
Airing | 11/10, 7:00p
S11 E2 | A Tour of Traditions
0h 30m|Cooking, How-to|GoTraveler|2016
Recado spice pastes; achiote-smothered pit-cooked suckling pig; classic panuchos, sopa de lima and queso relleno; papadzules.
GENRECooking, How-to
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVG