Mexico: One Plate at a Time With Rick Bayless
Airing | 11/10, 7:30p
S11 E5 | Cooking Like a Local
0h 30m|Cooking, How-to|GoTraveler|2016
Shopping for produce and chilies in Playa del Carmen's markets; poblanos rellenos with tatume squash and longaniza sausage; grilled fish with avocado salsa; coconut bread pudding.
GENRECooking, How-to
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVG