Mexico: One Plate at a Time With Rick Bayless
Airing | 11/10, 7:30p

S11 E5 | Cooking Like a Local

0h 30m|Cooking, How-to|GoTraveler|2016
Shopping for produce and chilies in Playa del Carmen's markets; poblanos rellenos with tatume squash and longaniza sausage; grilled fish with avocado salsa; coconut bread pudding.
Mexico: One Plate at a Time With Rick Bayless
GENRECooking, How-to
DETAILSNetwork: GoTraveler Runtime: 30m Rating: TVG
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