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Mexico: One Plate at a Time With Rick Bayless
Airing | 12/31, 7:30a

S4 E6 | Mexico Unplugged

0h 30m|Cooking, How-to|2005
Chamomile tea; San Juan market; mushroom-potato soup with roasted poblanos; fish Tikin Xic seasoned with a Yucatecan achiote rub.
Mexico: One Plate at a Time With Rick Bayless
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